RED Kitchen + Bar - Muntinlupa

We enjoyed the Rockeoke Night, where they can clog with the band and feel like a rockstar for a night. <br/ <br/ we also enjoyed eating that was served. they should order the 4 flavored pizza and gambas, as I find it perfect for their drinks. also try the salted egg cake and chocolate cake. in any case they come back.

For the second stop of Food Flight with Zomato, we went to RED Kitchen + Bar. This is the farthest from all the dining places we've been to for this whole food crawl. The place looks western and I can't wait to indulge in their meaty options. What we had in our plate were the 72-Hour Soy Pork Belly, the Grilled Salmon Paprika and Triad Churrasco. The 72-Hour Soy Pork Belly is a braised tender pork belly with with kimchi rice pilaf. I personally loved the combination of the oh-so-tender pork belly and the rice because of its fulfilling taste. The Grilled Salmon Paprika, on the other hand, comes with olive tapenade salsa and balsamic mesclun greens. The dish was seasoned well and doesn't come with too much oil. Also, the beggies were crunchy that makes the dish more fun to eat. I'm giving the Triad Churrasco a 5/5 for its presentation. It's the first time I've seen a churrasco myself plated this way and I can't be more in awe. I personally loved the... read more

Red Kitchen + Bar is a new restaurant in the River Park vicinity of Festival Mall. It is a great place to blow the budget on. In the recent ZomatoPH food crawl, we had a taste of their best sellers. The 72-Hour Soy Pork Belly was top-rated! Layered with skin fat and meat, the deep brown pork slab was lusciously tender. It has that melts-in-your-mouth quality but the belly does not fall apart. It comes kimchi rice pilaf that goes well with the tender belly. Their Grilled Salmon Paprika iscthe best tasting Salmon recipe I've ever tasted! Lightly browned, I loved how flavorful they prepared its moist and juicy meat. They also served us an assortment of Roasted meat on skewers called Triad Churrasco. It was a mixed grill of beef, chicken and prawns. The skewer portions were large. It tasted delicious and well-seasoned. The grilled beef chunks had deep brown grill marks on them and was done well to my liking. The prawns had charred spots that give it a unique flavor. The prawns were grilled just right. It was moist and tender. I also love the way the skewers were presented. I'll definitely go back to try out their other food offerings. millette.sison.me

It was my first time to eat out in the South, specifically in Festival Mall River Park Alabang. I’m from the other side of the world and yes, I traveled from far North all the way to the South to participate in Zomato’s holiday food crawl. Red Kitchen + Bar was our second stop for the holiday food crawl. It is definitely one of those simple and cozy places you might want to have an intimate conversation with. The modern interior is well accentuated with some sort of wooden furniture from its bar counter to tables and decorations. Probably one of Alabang’s popular hang-out places, there is a small bar on the second floor. Live bands do perform here on certain schedules and they do give discounts on drinks (like a bottle of wine for half the price if I remember it right) on specified times. For the Zomato food crawl we had, we were served with the following: 72-Hour Soy Pork Belly (P395), Grilled Salmon Paprika (P450) and Triad Churrasco (685). Well... read more

Our second stop for the Zomato food crawl was RED Kitchen + Bar. First thing you notice upon entering the restaurant are its interiors. It was so wonderfully designed, and you know what? It translates to their food. Every dish served was also wonderfully plated, it kind of hurts to pick it apart and eat it. Speaking of, on to the food... The first dish they served was the 72-Hour Soy Pork Belly. I was expecting the pork to be sweet because it looked glazed but it was bland. What's noteworthy about the dish was the kimchi rice pilaf. It was packed with flavors with just the right kick of spice. The Grilled Salmon Paprika was juicy although also bland. The final dish, the Triad Churrasco, was a winner. It consisted of skewered beef, chicken, shrimp, and corn and as cliché as it sounds, it really was grilled to perfection. The beef was medium rare and the chicken was very, very juicy. But, if the Triad Churrasco was the winner, the champion would have to be the marble potatoes that came with it. Call me selfish but I was secretly hoping no one else would get it so I would have it all for myself. I remember wanting to eat here as soon as I heard of its existence before it even opened so I could be the first one to review it here on Zomato. However, time and the expensive menu has prevented me to do so. So here I am again, thanking Zomato for giving us foodies opportunities such as this.