Tijuana Resto Bar

I wanted to eat Mexican food.... The all you eat taco platers are fajitas the nachos are made different and the quesadillas are also made different....ok Restaurant

Our 'enchiladas' consisted of unworn meat, which was folded into a huge cornmeal pancake and scattered into cream and cubed parsley; the 'margherita' was a lumpy sweet **** without a hint of tequila... In this place, Mexican food is a fantasy concept and 'chili' is only understood as a false pronunciation of the country next door when you are pulled here by friends, just order a steak and it will probably be big

Interesting food BUT 100 not Mexican food we had Burritos and her where a kind of goulash packed in a tortilla no guacamole and no acid cream and no beans the same with all other food we ordered... this could think a person in the deep mountains of Argentina that tastes Mexican food, but it is 100 not even close to Mexican food

It is hard to find Mexican restaurants in charming small towns in the area of Patagonia of Argentina. But I found one in the form of Tijuana Resto and Bar. The service is warm and very friendly. Margaritas are world class. The food is good and... think outside the box. They do chips in a way I've never seen in my life and they're great. I had nachos and then a chicken and a taco. It was so much food that I had to take home another day with the beef tobacco. This is a visit to San Martin de los Andes, just to eat here.

We had received a good service . The food was good my son ordered from the Chavo menu from witch we shared the nachos . He really love them. I ordered Cordero (lamb) with green onions cream it was delicious . I also have 2x1...margaritas !!!! Mmmmmmmmmm some of the best ones that I had have. We took some pictures with the Mexicans hats that they use for decoration.