KU

KU WAS one of our favorite places in SM de Los Andes. Not any more we went I because they advertised Buffalo burgers and Bondiola. It was a classic bait and switch. We ended up with Bife de choriso. Not a good choice at all....It was the toughest piece of meat I have every had in Argentina. Not coming back, ever.

Unfortunately I thought it was impossible but you can get poor quality meat in Argentina ... And in addition you can get it cooked not the way you've asked fully rare instead of jugoso... Maybe it is off season ? Wine list...was also not completely available, same with couple of menu items... Place was half empty maybe close instead of providing poor quality?

We make a reservation, and they said we didn't, it was a very busy Friday so all restaurants were very full, we were 7 ... Not easy to find a table for all of us in other restaurant, and the owner from the restaurant said...we can get a table in 2 hours more... Not a solution...

Ku was our first dinner in town and didn't disappoint. We had 4 adults and 3 children. Service was prompt and the menu extensive. We had some of the steaks and all were very good. Very comfortable location also.

Had Bife de chorizo on two different dates. Worst experience in the first time. The second time I was there, I told the waitress that the meat was overcooked at the previous time, and I still got a overcooked steak. Please stay away from the grill!