El Aguila

They work with a fixed menu a plate of soup input, then offer you veal milanes or flame milanes or flame stew. To accompany potatoes or rice. Des dessert flan or gelatin A 1-line, flavored water, water for 3000 per person

The attention of the owners is warm, they were very kind to us even invited us to celebrate THE PACHA, which we arrived at the right moment they did. I ate a flame milanesa with Andean papylenes, soup, soda and apple coota dessert and pay 700 (he clarified that we were at the end of August 2021). I thought it was a clean place, the bathroom in good condition, plus we went through the kitchen and it was very good. Don't delay delivering the dish

Very friendly staff attention, excellent prices and very rich everything! I ordered a full-flame Milanese sanguche, it's giant and delicious for $100 in September 2018 with the $42 dollar right that day

Ideal local place to try local food. The treatment of the staff was excellent, they welcomed us from the affection and with the illusion of testing their local cuisine. You eat the menu of the day, it is a very good option to get away from the tourist market. It was a pleasure to coincide there with local people.

In my experience very good attention. They usually serve a very rich soup and then they give you to choose between Common Mila or flame or some other extra dish that there is at that time, as they have prepared. Then they give you dessert flan, jelly or fruit salad if I don't remember. There is no fixed menu or they don't tell you the prices until the end, but you can stay calm that the food is fresh, rich and not bad. About 2 people spend $1600. The impeccable baths. So I recommend this place to eat.