Tilbagemelding
Bidrage med feedbackWe came to lunch and we ordered steak with mushroom sauce. Steak was great like the sauce. As a page we ordered potatoes, which was a good option. We liked this restaurant, so we decided to go for dinner twice, but at both occasions the restaurant was not open. That's pretty big restaurant and I don't understand why they don't offer dinner. We came for the first time at 8 and for the second time at 9:00.
We came to lunch and we ordered steak with mushroom sauce. Steak was great like the sauce. As a page we ordered potatoes, which was a good option. We liked this restaurant, so we decided to go for dinner twice, but at both occasions the restaurant was not open. That's pretty big restaurant and I don't understand why they don't offer dinner. We came for the first time at 8 and for the second time at 9:00.
Menú pobre, poca variedad, al ser varios comensales, no sirven todos los platos juntos, como para compartir la mesa. Carnes pasadas de cocción y servidas frias.
Es una parrilla donde se come bien, no hay que tener mayores expectativas, se pueden degustar pastas también.
Fui muchas veces a este lugar y es muy recomendable, su atención y especialmente las parriladas o platos principales son muy buenos, amo la ensalada de la huerta que sirven. Nunca he comido en otro lugar un lomo al champignon tan sabroso. Hay que visitar este lugar!