Osteria Anni 50 - Munich

Pizza was ok something fad, price was fair ( midday offer) service was nice and unfortunately the corona rules are adhered to rather “semi-hearted”. Card payment possible.

This Irishman is just a class. Very quiet location with garden. The decor is stylish, unique in Munich and recalls a pizzeria in the alleys of Italy. The food is really delicious and the pizzas are baked in stone oven. The daily changing daily ticket provides plenty of variety and is very creative. Prices are reasonable and the service leaves nothing to be desired. Very recommended.

I've been here for lunch several times. Very friendly services, pleasant ambience and, of course, very tasty dishes at reasonable prices from my point of view. In beautiful weather you can also sit outside. Come back. From my point of view a clear recommendation.

The Osteria Anni 50 is a bite hidden in the Grusonstraße, which leads to Heidemannstraße or, depending on the direction of travel, departs from there. There is only little traffic that comes to stay in the garden. We are looking for a lush corner rl and harren of things. It's already 13:30 and it's almost hungry. But without delay, the top is in place and picks up drinks. We decide for a white beer without alcohol € 3.40, a water 0.5l € 3.30 and a white, a Lugana 0.2l € 4.30. The drinks are served quickly and we order Vitello Tonnato from the lunch ticket € 7,90 and Sapphire and Gamberoni from Grill € 11,80. As we prepare for dinner, we enjoy our drinks. Water is good, the white beer tastes very good and the Lugana is also good. The first satisfaction is wide. After a short time, the dishes come, we start quickly and find that all taste very good, the tuna cream on the calf is excellent and we are very fired. The dessert of a chocolate base and a Sicilian Cassatta are both very good and are loaded with 5,90 € each. We are satisfied and would come back alone due to the nightly, but the actual reason is the typical 50 interior that you can only study correctly if you are sitting inside. As soon as the weather permits a stay in the guest room, we are here.

The Osteria Anni 50 is a bisserl hidden in the Grusonstrasse, which leads to Heidemannstrasse, or departs from it, depending on the direction of travel. For this, there is only little through traffic which comes to the stay in the garden.We are looking for a lush corner rl and harren of things. It's already 13:30 and it's almost hungry. But without delay, the upper is at the place and takes up drinks. We decide for a white beer without alcohol € 3,40, a water 0.5l € 3,30 and a white, a Lugana 0,2l € 4,30. The drinks are served quickly and we order Vitello Tonnato from the lunch ticket € 7,90 and Sapphire and Gamberoni from Grill € 11,80. As we prepare for dinner, we enjoy our drinks. Water is good, the white beer tastes very good and the Lugana is also good. The first satisfaction is wide. After a short time, the dishes come, we start quickly and find that all tastes very good, the tuna cream on the veal is excellent and we are very toofired. The dessert of a chocolate souffle and a Sicilian Cassatta are both very good and are charged with € 5,90 each. We are satisfied and would come back alone because of the nightish, but the real reason is the typical 50s interior that you can only study correctly when you sit in the interior. As soon as the weather permits a stay in the guest room we are here.