Rischart Café Am Marienplatz - Munich

The most expensive coffee from Munich. But without the proper operation: here you have to get everything yourself. Local or neighbors are probably not the target audience. The embellishment of the converted self-service café has been successful and the cake has the usual good quality, but the unusually high prices without corresponding service spoil a unfortunately the appetite.

As a local, you really don't have to go in there and not as a tourist! But my mother likes to go in because it's central. The cafe is on the first floor opposite the town hall. A relatively large cafe with furniture from the 80s, always overcrowded (a lot of tourism, service almost always unfriendly(have we already had a nice one?, must be years ago. You wait forever for the order and then for the bill. Coffee o.k. Cake o.k. but not really good, Crabs (Berliner much too dry. Price performance too expensive. But the absolute no go is that the toilet walk actually costs 1 euro. Much from all the clouds after we were there yesterday. Until now, I never had to go to the toilet so I can't say if it's always been like Sunday tariff or just new. This is not possible!!!! The view of the Marienplatz may be beautiful, but as locals I prefer to go to the oiden Bäda also because of the fitness: that is just behind it. Mi seng the sea takea! I hope my mother won't.

Very nice service and super quality. My favourite product is the Bavarian traditional pastry: The Brezel. Semmel also tastes good. Once, I got some who weren't fresh anymore. Otherwise, as a long-term customer, I am very satisfied.

. From me there are full 5 stars for the Cafe Rischart First of all for the very good selection of pastries, cakes, cakes, snacks, ice cream, gingerbread and and and. The location of the cafe is very good and the prices are for quality of master hand as you say so beautifully local.Always again it surprises me what the confectioners are for artists and with good ingredients and every amount of fingertips make wonderful things. Be it from chocolate, marzipan or the gingerbread . . . . I can put myself in.

If you enter the Rischart branch Marienplatz, you can enjoy the modern furnishings and the beautiful lighting where the baked goods are well appreciated. But the best thing is to smell them. From the big bakeries in Munich, the Rischart is on my list quite far. It was also the first baker to come into contact with at the time in Munich (Filiale at the main station). Never before had I eaten breadcrumbs and rarely you get them as good as here. But also the Brez'n are exactly my taste. In the case of the butters, the butter is almost too thick to me, but still better than if it were too little, because something can still be stripped off. Don't forget the cracks. In the carnival period, the selection is harder from year to year, because new and even better creations are always added. And recently I discovered the Rübli Stangerl for me. The branch here is clean and the staff are mostly friendly.