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Very nice staff... Beautiful period during the purchase of pastry. Excellent congratulations to the pastry chef
We took a buche in this patisserie, and it was really a pure pleasure, we enjoyed ourselves, it was a buche with a pistachio cake, and a raspberry jelly. We're accustomed to the house, and this hood was a successful bet. I highly recommend... an au-revoir from here and there...
Rather high-end at price and quality. On the other hand, it is the only pastry shop that is worthy of this name that is open on Sunday but also on holidays. Three pastries, a big coffee, a Viennese chocolate and a bottle of water, it cost me 19€90.
Really very good pastry and bakery Frankly too good!!! And so much choice!!!