Melma - Mulhouse

We came to discover this new restaurant right next to the zoo. We were not disappointed! I felt like I left on vacation. The decoration is simple and pretty, there is even a small cocoon space to taste dishes with family or friends more traditionally. The reception and service are perfect! Everyone is polite, kind and careless! Finally the essentials, the food is delicious and I found the ravioli especially refined (and this sauce with the ohlala lens I love! . It is spicy in the right sense of the term, that is to say everything in delicacy. There are flavors, not spicy! I was confused by dessert to pink, but the sensation of final freshness is very pleasant. Thank you for making this original proposal! We'll be back with great pleasure to taste Afghan tea!

To celebrate our anniversary with my partner, we wanted to try this Afghan restaurant, whose sign indicating the upcoming opening was for several years. At the entrance we arrive in a new and modern restaurant with a touch of old (beautiful fireplace and wooden stairs). There is also a corner, more traditional or can be eaten in tailor around a table Afghan way. The welcome is very warm, with a server for the moment more comfortable in English than in French but we are sure it will progress quickly. The menu features entries, rice, grilled dishes, dishes (with a lot of vegetarian choices), ravioli and desserts. At the beginning we took a mango Lassi (farm with firm yoghurt and milk) that we shared and that was excellent. Then my spouse took in the inlet of vegetable and potato stuffed slippers and I grilled eggplants with tomato sauce and yogurt. The two dishes are really nice and original, spicy but not spicy. Then my partner took the pears ravioli and I a dish simmered with balls and rice. The dish was fine and delicate, with a very fine ravioli dough. For me the dish was excellent, but I found the sauce accompanying the dish, based on tomatoes and lentils even better than the balls (which were excellent and well cooked). It would be a great idea for me to propose a dish based on these mijotees, perhaps for the winter. For desserts, we took a pink flan. I have it for the less appreciated because too strong in pink water with a smell that rises to the nose, I will try something else next time. But let's say that the restaurant has the merit of offering something other than the industrial chocolate marrow. I will come back with great pleasure to see the evolution of this very recent restaurant I wish the best.

A real trip for papillae. Warm, neat and dedicated fragrant and generous dishes! A dish for two would be enough, it's almost a party meal. Ambiance and pleasant environment.

What a beautiful encounter, 2 tests, 2 enchantments: a carefully carried out sale and what scents in the mouth, I recommend Afghan rice almond orange and pistachio ... Flavours never met.

We landed by chance in this restaurant, and did not regret it. The dishes were scented, and the server is charming, even if its French mastery is not yet perfect. Bemol: we can quickly find ourselves with a salted addition!