Zum Alten Wirt - München

We were at the Alte Wirt in Obermenzing for dinner today. The host is the one of the former post-sport club! In any case, you can only both...

On this Wednesday Wednesday Wednesday I visited the Old Wirt in Obermenzing again together with my mother. She likes duck roast, so it should be...

A euro for nothing! My wife does not wear blue weeds without blue weeds. Well noted without replacement - not changed!! We have actually calculated a euro for a change in the supplement, although we have only dispensed with something!!! The waiters said that only the boss would have done this and you couldn't do it. Once and never again!!!

Unfortunately also only a 3-star experience in this with oldest? Traditional guest house in Munich. Although several historical and well maintained guest rooms were tempted, with the best beer garden weather the generous, simple outdoor area under old trees even more. Although some authentic Bavarian delicacies are also offered in the extensive menu, e.g. spleen sausage, crown meat, fertilizer, the choice fell slightly original on shaded pig with dumplings and mixed salad 14,50 . This was also served satisfactorily by the friendly Monika at short notice, but besides a transparent plastic shear in my salad, which was still sharp-edged. The friendly Monika assured that there was no plastic at all in her food and it was obviously very embarrassing to her, so I read it well. Nevertheless, I lacked such a traditional place a small gesture as at least the offer for an espresso on the house.

Was there at Maria Ascension had actually reserved a table for 3 people! But unfortunately you could not find our name at the entrance to the chain economy as embarrassing! They even did not ask where we want to sit, they placed us in the full sun, which was lukewarm and just a nausea. We had 2×sog. Pepper Steak was all from the finished pack ( sauce). The price ratio is simply not true, much too expensive and there are no Bavarians like breadboard or herbs at all.