Viet Village - München

Invited by friends. Menu is complete with most popular Vietnamese dishes. Prices are bit 10-15% higher than what they should be considering table settings and closeness to other tables. Actually a bit tightly packed in. Food good, fresh and portions are fair. Plates arrived cold. Seemed they were outside, not even close to room temperature. I mentioned to waiter and he arrogantly said “this is the way we serve our food.” Indeed my meal was cold in a few minutes. I ate very little and took the rest home too eat hot the next day.

I visited the vitnamese cuisine for the first time and it wad AMAZING

Viet Village was a favorite of our friend who was familiar with the area. The patio dining was attractive, as was the interior. We arrived ahead of the dinner rush, without a reservation, and were offered a nice corner table. We received menus promptly, our beverage order soon after. Dinner orders were taken: two tofu, one chicken. The tofu dinners arrived first, with one bowl of rice. The chicken dish arrived 3 or 4 minutes later with a second bowl of rice. The chicken and vegetables were nicely presented, but flavor was lacking and there was minimal gravy/sauce. The setting was nice, attractive and spacious enough for easy conversation. Prices were somewhat more than expected for Asian. But the mediocre flavor of both the chicken and tofu dinners make a return unlikely.

In Pasing easily reached via S-Bahn from Munich’s centre, this is well worth a visit; it offers excellent choice of tasty Vietnamese food; we went there in a group of 5 and every dish was very good.

We went as couples to Viet Village Munich for dinner. However, we already booked table a day earlier. Some of the items ordered were: Cha Gio Re, Tom Cary Dua and so on. The staff was very friendly and the food though reasonably priced was sumptous. Overall: 5 Stars