Tantris - München

Is and remains a feeling with us in Munich. Very recommended

Unfortunately, there is no longer a visit for many months. But the excellent kitchen is in great memory. Light but tasty soups, professionel cooked meat, vegetables and supplements prepared all professionel. The Chef de Saal and his waiters have sung, knowing how to advise and expand competent customers. Also the wine advice was always 1a, without exception. Yes, here you can drink a Renoar or Roderer Vintage. Even a Peter goes riskless. And the wine guide always knows a secret tip for home (from 20 to 90 Euor via Flashe). Yeah, here's a return experience.

An exceptional location, the expectations of Hans Haas are surpassed. Great atmosphere.

Once a year, I have to go to dinner with my family. It's still the best restaurant in town. An experience. The prices are very high at this star restaurant. I still felt it as a pleasure, because Mr Haas and his staff are very kind ....

Although described as a sticky restaurant, the decoration, which cannot be everyone's taste, in my opinion was very beautiful. We chose the eight course menu that was wonderful. I no longer know all the courses, but the wild, oxen tail, lobster with pumpkin ravioli were magnificent. Not cheap at 175 euros per person, but the service and meals were great. Recommended!