Little Wolf - München

This place only has four tables and only three mains on their menu. For me that's an absolutey indicator of high quality. The service was prompt and friendly, including explaining and recommending. The meats are fall-off-the-bone tender, the sides a well chosen variety. Upon recommendation i had their Joshua Tea, which is their house speciality (a burbon-spiked ice tea). One of the many good staff recommendations. As dessert i had a daily special, a pecan pie with a burbon glaze, as recommended by the staff. Very friendly atmosphere, exceptional food and great staff. Be sure to reserve a table on their website, the small place fills up and sells out quickly! Definitely will go back!

This was my first time eating at Litle Wolf. After several days of traditional German food I wanted a change and was happy I went there. The food is good but what really puts this place over the top if the atmosphere and people. After eating I went across the street to Zum Wolfe which I have viisted ~5 times in the past six years and am always blown away by the friendliness and quality of the atmoshpwhere and bartenders. Was thrilled to be able to give them my money and try the German take on traditional US BBQ.

If you’re missing good ‘ol BBQ this will tide you over. The meat was very tender and quite good but the sides were sadly lacking we tried the coleslaw that had entirely too much mayonnaise and not much other flavor and the macaroni and cheese which was pretty sad...chunks of orange cheese mixed with macaroni but no creaminess or flavor to bind it all together. The servers were friendly and nice though, and we had a nice comfortable table by the window, so overall is was a nice experience I just don’t know that I’ll be planning to go back anytime soon. Oh also, cash only, just so you know!

Were the first time there and wanted to try the classic pastrami. It was really very delicious. Also with supplements and all about it and then it is really worth the price. The bread was very soft (probably softened by the juice from the meat), yet still completely fine. After a holiday we will be happy to come back to pick up.

Although my visit to Little Wolf was already in September 2019, I did not forget the class evening there. The BBQ combo from Brisket and Baby Ribs was a cared dream. Smokey aromatic and megazart. To do this, cool MacNCheese. At the end, I was still in a homemade apple cake. More saty and happy is hardly possible.