Hunsinger - München

Before our stay in the Museum, we stopped for coffee and hot chocolate.. And had a wonderful fresh sandwich each. The entrance is just a mirrored door off the cloak area. You might miss it. But inside is a pleasant spacious Dining area. Maybe 20 tables and a nice WC. We felt lucky to get such a nice start on the day..

This is the restaurant in the Neue Pinakothek and they are open from lunch through dinner with an adapting menu. It has been around for a few years now. From the outside, the place is not easy to spot, but it is really worth looking for. I would not call their menu selection mediterranean food , but rather French-Asian fusion with a stress on French and fish seafood, even though they have some meat dishes as well. They serve only fresh-caught fish seafood, no aqua culture. We went there for dinner as a party of 4 and had winter salads with prawns, fish plate, seafood pasta (vongole), chicken curry and some desserts. The food was excellent quality, very well prepared and very well presented, delicious! It came on truly warm plates where appropriate and the waiter service was absolutely perfect. Good choice of wines, wonderful desserts, very good espresso. The owner chef came by and asked whether we were satisfied in a very pleasant but low-key way. It seems to also be a good place for fresh oysters, as s French customer came just for that while we were there. This is not the place to go when you want a fast, cheap meal but it is a very good choice if you are looking for excellent seafood and fish, high quality food and a matching ambiente service. The price is appropriate for what you get and in that sense, I will attest the owner and chef that they deliver great value for money. Highly recommended!

We had a wonderful dinner on a Saturday night. The tuna carpaccio combined sour and wasabi into a delicious combination. For the main course I had stuffed scallops, which were a pleasant departure from scallops cooked in butter. My guests had a sea-ray fillet with early sparga. The owner executive chef took time to visit our table and personally checked to see that it met our expectations.

This restaurant in the new pinakothek has a good location, but my attempt to sit outside was frustrated by staff who were eager (at 4:30 o'clock, tables for an evening meal to reserve this evening. the desires of the present males were secondary, which became even more clear when I retreated in the interior. try to get someone to take my order for a double espresso, and later, to pay for it, turned out to be a real fight. the coffee was good, but well-trained employees do not act as if customers are a bit annoyed.

Bright, clean caffe. great place to eat after a tour through the art. it was Saturday and very busy and the server was run off from their feet so the service was slow, but the sandwich and salat were fresh and delicious.