Au Chalet Gourmand - Moval

We didn't know this restaurant, and we found out with the passtime. We ate very well, the quantities weren't too much, just well shaved. We like to eat fresh products. Nothing to say about the kitchen, just can be on the service a little longer. Or nothing to say.

We were there this winter to eat a carp frying, frankly I did not find it good and very fat. the service is medium and this did not leave me a good impression and not want to advertise for this establishment, damage for them

This restaurant is located in a beautiful chalet close to the TGV train station. The staff is friendly and welcoming. We had very well eaten there, a large part of the dishes is homemade. I just find it a shame that pizzas are offered while the other dishes are more worked and come close to the semi-gastronomic restaurant.

I'm not hard, but the welcome isn't very pleasant. and the worst remains to come: dishes that are good without being extraordinary, but in very small quantities! short, to avoid

Friture for all, very good on this point nothing to say! However, waitresses should learn to be more friendly we don't feel welcome at all. You have to fight to get a smile from them. Moreover the service is very long 1h to wait for the frying, 15 minutes to get a water carafe after several revivals. short the service leaves to be desired on the other hand the frying is excellent the dessert (vacherin) also very good.