Doppio Zero Mountain View

Beautiful and friendly staff, great location and absolute attention if this is even a word good pizza.

The place is beautiful when you look at the ambience and mood. We just went in a busy night and sat very fast so that was a plus. The croquettes were smaller than the picture led us to believe, but tasted really good, filling simply from the cover as you ate it. the cocktails were really good. personally, not a big fan of Margherita. it was kind of thin, had not much cheese, and the sauce was kind of thin/watery, but didn't taste too bad.

This is my first and probably last time to eat in this restaurant. Doppio Zero Pizza was cold when it was served and very doughy chewy. With chewing gum I mean I miss the right amount of Chary. Not sure about Michelin guide, if not can offer soft, tastefully airy crust pizza that is essential for any Neapolitan restaurant. Another disadvantage for me is the service. The server has not even refilled our water drinks

This place is consistently rated as the best pizza joint in the Bay Area for a good reason - it's excellent. The drinks and pizzas here are amazing. While the other dishes are decent, the real stars are the pizzas and cocktails. The trip to this restaurant is definitely worth it. Inside, there are plenty of indoor and outdoor seating options, as well as a full bar. The bathrooms and facilities are clean. The service here is top-notch, even when they're busy - the staff are friendly and helpful. Our party of 10 received our drinks and food quickly. This place is a favorite among Google employees for its proximity and fantastic food. Make sure to book reservations in advance for larger groups. Come here to unwind, enjoy some drinks and delicious food, and feel no pressure to leave. Overall, a great dining experience.

I really enjoyed the nutty and cheerful taste of the buffalo cheese at this restaurant. The Burrata cheese was a personal favorite of mine. My friend also highly enjoyed the octopus dish, making it a great option for carnivores. Additionally, you have the option to customize your pasta to make it vegan-friendly. The Guava Dessert was a bit too sweet for my liking. The pizza had a delicious baked carbon flavor that paired well with the tomato sauce and cheese. The restaurant has a spacious ambience with outdoor seating, and the SF branch offers the same menu.