Grace Grit - Mount Pleasant

We had a wonderful dinner on the covered terrace. The menu offered so many tempting options, but we decided to try one of the Chef's Creations. I chose the roasted dish with shrimp, and it was everything I hoped for—succulent geese, fresh local seafood, and tasty vegetables, including some delightful little black-eyed peas. The service and atmosphere were lovely as well. I left feeling satisfied and happy.

Excellent customer service. The food was great too. Grits were super(Truffle Chives) Fried Chicken with Red Rice Grits, Shrimp Smoked Gouda Grits Very recommended to check it. Also the key lime cake really good, took a second slice home.

Restaurant Grace Grit Another hideaway From the beaten path. A seemingly small location up to once inside. You have two entry routes that do not know the main entrance. I would arrive here on a Sunday at 12:00 and expect some revival. A seat was immediately available, but at the bar. The bar is distributed for parties of two still from the pandemic situation. What a beautiful view, a lot of drinks when you are one that participates in large drinks. So the bartender comes by immediately and asks if we had a drink selection, and if you need a menu when you eat with them. I'm wondering what's on the drinks menu? He answers with two options; I choose the first option, ? oh my. That drink was so good, he was almost gone before the food arrived. So, yes, a second was ordered when the food hit the bar top, I even asked if he could throw up the heat a little, so he said he added a ghost pepper mixer instead of the usual jalapeño. Oh, damn was what I wanted. So I slept this morning, which means returning to another? Funny peach? Drink on Monday morning. So I guess tomorrow. And the food, yes, it was great. I've placed an order of Jalapeño, a waffle with agitator. The part of the geese was quite small, but the regular records seemed equal if you were not really hungry. The plates may seem a little expensive, but remember you are in Mount Pleasant, South Carolina. I would say I found a new location for breakfast as I have many in the Charleston area. Every time I visit, I want to return to the last place, but I tell myself I need to explore others. So I have a lot of {saved} locations in my Google cards for recommendations to the new visitor.

This restaurant is new in the area, and it's already my favorite! Our waiter was very attentive, and there were plenty of gluten-free options available. The fish was fantastic, and my kids really enjoyed the corn. I can't wait to return!

This place is fantastic! The food is delicious, the service is excellent, and the ambiance is wonderful. Make sure to book a table in advance, as reservations get filled quickly. They offer over 300 different bourbons! I had the fried chicken with hot honey, red rice grits, and collard greens, and I paired it with a Kentucky Derby Mint Julep since it was Derby Day.