The Source Espresso - Mosman

Is this the second location for the Channel 9 canteen?  So many newsreaders and Today Show hosts it's hard to get a seat. The coffee is really good but it can take a while to get it as everyone wants their coffees pronto! The locals love this place and plenty of people are busy working on laptops too. The menu is pretty simple but I mean this in a positive way. Toast, muesli, panini, bacon and egg panini, sweet corn and zucchini fritters, dukkah eggs and eggs benedict are all the rage from the all day breakfast menu! There is also a light meals menu for lunch if you are looking for something more substantial. The roast chicken sandwich w baby spinach, walnut and mayonnaise on sour dough is literally to die for!

Best coffee anywhere in sydney and the staff are gems. Food is always great and the cafe is in a super convenient spot, i highly recommend :

Always have to stop for a coffee when I'mIn the area. Really respect their stuff, well done. The space is a little cramped which is the only downside

Mate, brilliant coffee that light roasted Yirgacheffe was amazing, not to mention the art...The Oasis in the Desert of 'So So ' Coffee! We just spent 5 days in Sydney and the Blue Mountains and were getting a bit anxious we weren 't going to have that memorable coffee experience, but on the last day, we found the Source :

Like any truly great café, the owners of The Source Espresso know what it takes to make good coffee, and in this case personally source it from all over the world. The beans are roasted in house (you can't miss the centrepiece coffee roaster) and you can buy the beans for your home machine. The coffee blend is on the stronger side, flavoursome and perfectly crafted every time (pictured). The service is calm and meticulously executed (there is some sort of coloured dice/table number system going on, see if you can figure it out I can't it's a complex barista cipher that works like a dream). The breakfast menu is concise but thoughtful, consisting of berry bircher (pictured) or toasted muesli; poached eggs; croissants; breakfast sandwiches including egg, bacon and relish or tomato, mozzarella and basil; fig and walnut toast with ricotta and honey. Oh my, the homemade mixed berry muffins, I almost forgot about those plump little pockets of raspberry, to die for. Of a similar ilk, the