Fuku omakase & teppanyaki - Mosman Park

The restaurant has rebranded as Tsunami Ko and can now be reached at their new phone number, 0422780661. The previous phone number has been disconnected.

What a charming little Teppanyaki restaurant! From the moment we walked in, we were greeted warmly and made to feel welcome. One of the highlights was the impressive display of Sake bottles lining the walls, but for those who prefer a different drink, there is also a good wine list as well as a wide selection of beer and Japanese whiskies. The dinner was absolutely delicious, and the show put on by Jay, the chef who cooked our meal, was both entertaining and enthralling. Watching him skillfully flip and chop on the cooking surface, then slide ice across the hot grill, was truly impressive. The food was flavorful and prepared with great attention to detail. We will definitely be returning to try more items from the menu.

It's such a tiny little restaurant. I think it only seats about 12 people and you must book ahead. It's just such good fun, interesting food and it will push the boundaries just a little bit (Fancy Quail custard? ) Of course you get the whole show - I enjoyed the onion volcano and the flashing blades. It is expensive and we went with gift vouchers from the children, but for a special anniversary or a real treat, why not think about it? For an excellent meal at a more reasonable price you can try the sister restaurant, Tsunami, which shares the main kitchen with Fuku.

It was a quiet night when I went but food was really good. i went for the better omakase menu - sashimi was really really good. the foie gras chawanmushi was interesting, the quail was SO good, the swordfish fillet thick succulent but so juicy... each portion was small but by the time i got to the fried rice, i couldn't take another bite. only disappointment would be the dessert of their homemade dorayaki (pancake was too dry) and i don't take wasabi so the wasabi ice cream was lost on me. other than that, it was a great little place to go - love that they cater to maximum 16 diners at a time so it's never too crowded. the chef of course put on some theatrics - the onion volcano was really cool! anyway - a tad pricey but will recommend for a night out!

I loved Fuku - the intimate seating, the menu choices, the sake menu, the decor, the proximity of the chefs and the teppanyaki, the skill on display (without ostentation). We accidentally ordered the "best" menu and it was very expensive but also very enjoyable. The crayfish was the creamiest I've ever eaten. The wagyu with foie gras was a revelation. While the bill was heartbreaking, I enjoyed my meal immensely. Tips: Fuku is now accepting the entertainment book card; I would not go with a group of more than four - the seating would be unwieldy.