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We visited Blackstone on a Thursday evening, for dinner. <br/ <br/ I tend to judge a restaurant by its antipasto platter, and Blackstone 's Mezze platter did not disappoint delicious. Given that it is billed as a 'cafe and bar ', the food is far better than I expected.<br/ <br/ Delicious, quality food, well presented. The Cardrona Lamb Rump was melt in the mouth, and the Rib eye steak was cooked well. Both my companion and I are gluten free and this was easily accommodated both for the Mezze platter and our mains.<br/ <br/ Highly recommended for a good meal out.
These guys know how to do things well, friendly quick service, warm inviting environment and great food. Plus they can cook and present crisp tasty chips! Many other places find this extremely hard.<br/ <br/ I could not fault my cold beer and chicken sandwich at the leaner by the fire.<br/ <br/ If in Mosgiel head here, it's not hard to find.
We visit Backstone at least once every two weeks for breakfast, and we really enjoy it. It's our favorite spot for breakfast dates. The waitstaff is very professional and friendly. I would recommend it to everyone! AAAA
After lunch, we wanted to enjoy a coffee, but after waiting at least 15 minutes, no one came to our table. Staff did pass by to take orders from other customers, but they didn't clear our plates or check in to see if we needed anything. This lack of attention is frustrating and seems to be a common issue at many restaurants in Dunedin. Overall, the food is definitely worth it, so I plan to make this a regular stop when I’m in the area.
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