Le Chaudron - Morteau

If they order an salat with burrata, they expect burrata. If you don't eat meat and choose something without meat, you expect it to be without, right? and I have to say about my order. the burrata warns burrata, eating tasteless. it must be difficult to prepare an salate accordingly. Maybe they shouldn't have a restaurant. and the service is bad, waits 20min for ordering drinks and eating? I'm sorry, not sad, but I expect more.

Local products, recipes of department, eating is delicious, especially the menu du chaudron . affordable prices, and you really come full.

Visited le chaudron for the 21st birthday of my sohnes, excellent selection of eating and wein, and the service was very good.

Found le chaudron down a small next road to main road. the greeting was friendly, and the area is open with typical French land eclectic decor. a good sign was that on a Monday lunch the restaurant was full, with pretty female builders and office people, so it would be a good one. I have tried out a separate Saut-du-Doubs cocktail (champagne and kirschlikör) that was very pleasant. they didn't bring the cherry of my wife, but no problems as our animals arrived as our ancestors. I had the menu chasseur, wild boar terrine followed by venison stew and then a choice from the desert car (tart tropizienne). all were beautifully presented and delicious, and good value at 19,80 € my wife had chèvre chaud salat followed by fried zander, again generous and delicious. the total invoice was €54.70, which we thought was a good one.

Visited Le chaudron for my son's 21st birthday, excellent choice of food and wine, and the service was very good.