St. Kai - Mortdale

The best breakfast I had in sydney. extremely unique Japanese inspired breakfast. the plucked carrots that came to my meal were all time. I even took a container from the carrots to eat. you know that a place is really good if it can make carrots addictive. the onsen egg... perfect! Teh options make it very hard to decide what to choose and let me wish I had four moats. google must allow men to give at least one chance in the year to give a 6 star rating because this place gets my 6 stars for the year. can not wait to try again, the other things on the menu.

The food is quite enjoyable, and the coffee is excellent. The limited edition items can be hit or miss, though. For service, I opted for dining in during brunch. The price per person ranged from $40 to $60. Overall, I would rate the food a 4, the service a 5, and the atmosphere a solid 5.

I'm enjoying some delicious ramen that I've cleverly swiped from my wife. She might end up divorcing me over it, but it's totally worth it. I can't say how many children the chef might have had to sacrifice to the ramen gods, but the result is outstanding. The broth is wonderfully thick, with a rich depth from the black garlic. When you combine this with their inventive coffee creations, you're in for an amazing experience. This place is a true gem, and I will definitely be back!

Smooth coffee, large selection of food. the breakfast with a group of 4 people was excellent. I gave it 4 stars, because the bruised rams were not entirely my taste, but if they loved thick cut speck they would love this. the menu is varied and about their usual avo on toast and eggs, coffee delicious.

Must try her coffee. it's very good. the only thing that is missing is the view. service: dine in meal type: lunch price per person: $20–40 eat: 4 service: 4 atmosphere: 4 recommended dishes: folded dashi egg and tobiko fly fish roe