Al Polo - MORTARA

Hotel restaurant located near the intermodal pole of Mortara. Lunch and dinner discreet, excellent dishes, normal seconds. Brioches with several fillings for morning breakfast. Clean and spacious hotel rooms. Prices in standard.

Work lunch. Kitchen worthy of a single who cooks frozen foods. Except for the pasta, everything else seems 4 jumps in the pan.

The work lunch theme, precarious fixed menu, very slow service, note that I was alone around 13,30, I waited 15 minutes before someone came to bring me the menu, another 15 for the ordination, another 15 before the first one arrived (a risotto dish), finally with the VUOTA room 20 minutes waiting for the second (a chicken breast to the needle). Usually the fixed menu is already ready.....but we sigh!!!!!!!!!!!!! The cook was approached by Fenomeno, the owner apologized for letting me wait and admitted that they were DIMENTCTED about me......I have no words......... if you happen to die the restaurant is from EVITARE absolutely

I've been to this place several years ago. For some business lunches I often get back. The new management seems better. Most abundant and well cooked dishes. Correct prices. Friendly staff is available. The furniture has remained the same, discreet, cold and very business.

I use it as an alternative for lunches with customers or colleagues, the location is located in the industrial and logistic center of Mortara therefore at hand , the food is good and the service also. To try