La Grange Gourmande - Morschwiller

A surprise. I didn't know. Old restaurant for 25 years. I greet a pleasant and impeccable service and coming. Very correct kitchen despite a price on flats a little disproportionate. A pot salad with fire in flat has 18,50 a little expensive, a blue cord of beautiful 300 gram to 22,50 . I have a bit of trouble with this rate knowing that the beef paleron costs much less than a calf casi. Beautiful continuation, we will return with pleasure. Signed father and son Bravo

Very good restaurant, very warm welcome, they are in small care. The Arte flambée is super good. Pizza too. I strongly recommend

Ideal place to eat regional meals (Choucroute, large variety of torch pie). Staff coming and professional.

Typical Alsatian restaurant. Well received, we were quickly served. There were few people in the room, even a Friday. Flamed pies are in a good average, without being exceptional. Too bad the last had a cinnamon taste, probably a rest on one of the service boards. As part of the CSR, few heaters are forced to keep a vest.

A beautiful establishment. Not too big, just what it takes. The welcome has the good warm franquette puts at ease quickly and we have more than a desire, enjoy Good flambées tarts, hearty desserts and good, quick service without putting pressure. We'll go back.