1776 By David Burke - Morristown

Saw in a high peak in the bar during the happy hour. great prices on drinks and a nice large selection of food. service was great and the food and drinks were of high quality. would recommend.

Service and food excellent. Pricing seemed high. But overall an outstanding experience.

Overall a great atmosphere for any type of events. Love the environment and the food was great!

Overall it was a very fun experience! Definitely better than other “igloos” I’ve been in before. Pros: Food and drink minimum was reasonable, and food was delicious. Most of the champagne chalets were very cute and decorated nicely. Our server Jordan was fantastic attentive, helped us with pictures, pleasant to talk to, really enhanced our experience. Keep up the great work, Jordan! You’re killing it. Cons: We were given clear, standard plastic cups for our drinks, not even plastic champagne flutes, which didn’t make sense to me because the “igloos” were on top of turf so glasses breaking shouldn’t have been a concern. Kind of weird to drink Veuve out of plastic, especially when the restaurant marked it up by over 100% (typical bottle is $70, but 1776 charged $150). Also the chalet next to us was given real wine glasses. The food was served in to go containers. Maybe it was in an effort to make the servers’ lives easier, but that coupled with the plastic cups made the experience feel a little cheaper than expected. The “love” themed chalet looked a little tacky and I’m glad we weren’t given that one. A price tag was left on the top of our coffee table and a decorative tray was placed on top to hide it vs. just removing it.

Electric atmosphere but still able to have a conversation at the table. Service was friendly and efficient. Food was excellent.