Trip Restobar - Morjim

The place has a good vibe and the location is amazing. Food was okay. Music was great but could have been louder. Neighbouring places music was louder. The service was good and the place is very photogenic.

Amazing place! My wife and I are from Assam and we were on our honeymoon in Goa. We stopped by the Trip because we were pleasantly surprised to see that the day 's special was 'Assamese Thali ' (displayed on a board outside). When we went inside, we were greeted by the owner who turned out to be non other than the famous chef and restaurateur of Guwahati, Rahul Mark Barua himself. He was an extremely gracious host who treated us to champagne and dessert on his behalf. We were immensely moved by the hospitality shown to us by a fellow Assamese. The place itself is beautifully located just beside the beach. The music is great and the Assamese thali better than most thalis I have tasted in Assam. Very impressed with the restobar. I would recommend everyone especially if you happen to be Assamese to visit the place.

Great spot bang on the beach. Unlike most shacks this is a really great open air restaurant. The decor is lovely and minimalistic. The staff is polite and attentive, the food was good. Would recommend this spot to everyone

Tripping over at TRIP Morjim Goa , an amazing place with a beautiful ambiance, chilled out vibes and some delicious food to gorge on. The menu is just fab and has so many tempting things listed that it might leave you a little confused on what you should order.. but here is some quick reference to the items I ordered and trust me each of them was an absolute delight. Cheesy Potato Wedges Fruit and Vegetable Ceviche Andhra Chilli Chicken Cox Town’s Chicken Kebabs Trippy Beef Margharita Pizza Tres Leches All these were very different from the regular dishes and I loved each one of them. The Andhra Chilli Chicken, and Tres Leches are for sure two things that I am going back for, very very soon

Loved the beautiful space, views and comfortable ambience at Trip! The menu is vast, comprising of Asian, Goan, Indian, Asian, Continental and Indian. Try the watermelon and feta salad, the avocado fries and you MUST order the Piri Piri Corn it was so addictive I had two bowls full! My favourite dish of the day was the trippy beef! The bacon wrapped prawns were passable. The Kadava Pork is a really good option if you eat pork! If you're visiting in a group, get the Jurassic Sausage Platter that comprises of chicken and pork sausages and an assortment of cheese, cured meats and more! For dessert, the Tres Leches and Key Lime Pie are wonderful! Would definitely return to try more and enjoy some of their tranquil beach vibes!