Tre Pizza, Pasta, Beer Garden

I love this place! The food and the customer service are great... but between the ski ball and the bar it's definitely loud and not in a pleasant way. That said, I love the food so much, it keeps me coming back! The fried zucchini is amazing angel hair thin and the pizza is very good and that's coming from an Italian American!

Last night we decided to go out for dinner. We chose Tre because the food is usually good and it?s convenient. We ordered our food and because we both have gluten sensitivities and are under doctor?s care, we simply asked if we can substitute the starch for a second vegetable. The waitress? reply? Sorry the chef won?t let us make any substitutions but you can order a vegetable as an add-on. We looked at the side orders and it?s $9 for broccoli. No thanks we said. We were already paying more than $25 for each of our meals. So we ate and left, feeling disappointed. We decided that if the chef feels that strongly about not accommodating a dietary restriction, then unfortunately there are many other restaurants that will. In fact, we?ve never been denied a second veggie. Plenty of other fish in the sea?

Excellent pizza! Tons of options for vegetarians. Happy hour on Friday and Saturday is a good deal, only available at the bar. Love the indoor/outdoor bar. Wrapped up our evening by playing some skeeball!

There is something special to be said about this place. The pizza is probably one of the best brick oven pizza you?ll have. Their sauce is simple but tasty, they use good quality cheese and they make special requests with no hesitation. Their pasta Pomodoro is excellent and so are their rice balls. It?s a place we dine at every week! The bar is a lot of fun and a great place to wind down after a long week. They have an extensive beer and drink menu as well! Jen the waitress is top notch and so friendly. It is kid friendly, it is loud and rustic but worth it because the food is so good. I?d recommend eating in the main dining room instead of the outdoor area.

Last night was our first time here and we are soooo glad we went and now cannot wait to go back. We had a reservation and got seated right away. It was busy for a Tuesday but it was kids night but our server Andrew gave us the right amount of attention. Food wise everything was amazing. We could taste the freshness and the quality in everything we got. Mozzarella Fritti, Classica Pizza, Pasta Pomodoro, and the Chicken Parm. Main reason we went was for the Chicken Parm I had seen something about it on the Food Network and then we just wanted to try a few other things. Again everything was GREAT, it was definitely worth the trip 45 min for us . Good beer and wine selection also if you are into that. Highly recommend this place.