Antica Osteria Rapella - MORBEGNO

The room is in a quiet location, in an ancient building with thick walls and restaurant room characterized by cask ceiling and stone walk. the decor is modern, quite elegant, with a little too many tables. the menu refers to the local tradition and offers appreciable dishes without being memorable and odd level (good risotto with pear fish and sciatt, questionable marinated trout with pomegranate sauce and yogurt). courteous and attentive service. for an appetizer, a risotto with fish, half portion of dessert, water, wine, coffee I spent little less than €, a price in my opinion adequate.

Local a little vintage but very cozy with the open fireplace and few places but well organized staff present and prepared dishes of the tradition lazzoccheri in primes excellent and taroz very interesting map of the wines present and provided I would say that the stop is worth

Located in the center of town, this restaurant offers also outdoor dining. Delicious local food, homemade pizzoccheri (buckwheat thick tagliatelle with local cheese, Swiss chard, parmigiano and... butter), sciatt (local cheese dipped in buckwheat batter), fresh fish, or meat, different kind of pastas, gnocchi, etc., homemade tiramisu', and so much more. Friendly service and outdoor dining under the grapevines...

Nice restaurant specially for the small hall with the fireplace (pleasant in winter). Good service and great traditional food.

Worth to visit. Traditional environment, with a fine bottled-ceiling room and a fine courtyard full of grapes. Quite extensive menù. You should not avoid the traditional pizzocheri . Fine service and local ham options. Definitely moderate pricing.