Ferme Auberge Du Bareuil Chez Sardant

More than 30 years ago we have a subscription and the Sardants work for 3 generations to enjoy. I brought them from Grand Chefs, Bons Vivants and Appetits of Birds and all are unanimous and ask only to come back. Outside the beaten paths, it is the must-see address of the whole of the Périgord for an authentic tasty, copyy and especially not pretentious cuisine as in some very touristic places. Book it imperatively, the mouth is made and all gourmets find themselves there very regularly whether for the workers' menu or the gourmet menu with unbeatable value/price.

We recommend that you book before you come to eat at Sardan for a lunch and do not plan a meal in the evening because you will not be hungry anymore. You get a more than complete menu including aperitif, wine, campagnard soup, entry, dish, homemade cheeses, desserts and coffee for an average of 26 to 30€. The dishes are delicious, homemade and served with a smile. The service is fast and the quality ratio is exceptional. By leaving you can go through the shop and buy foie gras or homemade jams. The frame is beautiful because we lunch under the trees in the countryside I recommend this restaurant without hesitation

Gentilless, generosity, greedy and real local cuisine at the rdv. Immanquable! And you can also buy the products on site.