La Ferme des Lindarets - Montriond

I was so excited to come and try this place because Portuguese food done right is stellar and reminds me of my grandmother's cooking.

Appetizers were excellentOctopus, tuna tartar and sardines were all excellent.

Previously one of my favourite spots in Montreal but on my last visit a few weeks ago seems to have dropped a few notches.

We are having lunch with our Swiss friend here. The choice is quite big so we can’t decide. The food is simple, mountainous (in French we call it ‘montagnard’) but very tasty. Typical for the region. We are having delicious steaks haché with grilled vegetables/salad vert and French fries/potatoes, sipping red wine. Ahhhh, it’s lovely here. The weather is gorgeous so we are sitting outside and the place a bit distant from the crowded village.

Back in here for lunch again on my latest boarding trip.Never fails to hit the spot with really good, wholesome slope food.The service can be a little slow at the busy times but it is worth the wait.I'm always amazed how much some people can eat but we usually just share which is fine.Can't see passed the tartiflette which is brilliant and comes with a green salad and a basket of bread.After you've finished ski/board down a great blue slope and get the bubble back up.