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Tilbagemelding
Bidrage med feedbackNice server, the Parmentier size XS but good We will come back to taste pizza.... One day... high season
Very good buffet. Very nice team and very convenient direction.. I don't understand the latest comments
Moroccan sideboard with very few choices and barely hot dishes. Other choices of dishes: carbonara shells... cold pasta and too cooked For dessert, fruits and some industrial pastries... In summary, much too expensive for more than average quality Positive point: staff is nice and listening
This restaurant looks more like a canteen than a restaurant. Buffet with very little choice and not good. Very dry and tasteless food. I absolutely do not recommend this restaurant that is very expensive for the choice and quality of products. But the staff is very pleasant and the frame is calm.
A quiet and well arranged place where everything is done to enjoy a very good time with a team in small care, with a smile, a permanent benevolence and the pleasure of cooking good foods. Go there to discover the setting, the team and their menus. A big thank you to the two Julies, to Mathis for his energy and his permanent smile, to the chefs and to Guillaume at the bar for the good aperos!