Restaurant Bok - Montréal

I visited after 2 years and the nudes here are still as good as before. the crispy boar is perfectly fried, crispy and no oily taste. Now they separate the sweet and sour sauce when they tangsuy, so great!

I had the japchae with bark, it was amazing, spicy enough, but not overwhelming. the service was amazing, super friendly and was open to explain the various dishes. I'll come back with my important other guy.

I don't know if we were there to eat or to be judged. The waiter kept moving back and forth to the one table (two korean men) to talk. I guess he knew them. Me and my bf felt very uncomfortable because they kept staring at us frequently as if they saw white person for the first time. We are not even in Korea. I don't know what's so surprising and funny about seeing Canadian in Canada. What a fun experience.

Beautiful Korean/Chinese infusion. 10/10 service most importantly FRESH PRODUCE!!

This is the best Korean-Chinese restaurant I've ever visited. I can see that they are using fresh oil for fried food. The taste itself is also superb.