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Tilbagemelding
Bidrage med feedbackThis was my first visit to the restaurant and I really enjoyed the meal. However, during lunch, we would have appreciated it if the server had paid more attention to our request for the bill.
Wonderful staff and a large, spacious restaurant. We had delicious bubble teas; roasted oolong milk tea with tapioca beads and homemade lemonade. We have dedicated delicious salmon fried rice and quinoa salad with sweet potatoes frits. We had a great experience.
The food was mediocre and the service was dreadful. The young waitstaff seemed more interested in talking amongst themselves than serving customers. I ordered the Molchbutter Pasta, expecting it to be creamy based on the description, but it wasn't. It also had seaweed in it which gave it an unpleasant flavor for me. My companion had the Karage chicken dish, which was good, but the rice and Napa cabbage were served in separate, small dishes making it difficult to mix them together like in a traditional rice bowl. We were hoping for a budget-friendly option, but I don't think we'll be returning.
We've done a lot of fun here. interesting and surprising combinations of taste and texture. Stand-out dishes were the caarage chicken, the quinoa salad and the pig-glock nudel. the gurkensalat was a little disappointing—I wouldn't have it again, but everything else was delicious.
I have visited this restaurant multiple times and am always pleasantly surprised. The food is delicious, the service is exceptional, and the atmosphere is always peaceful. Truly a hidden gem.