CARAiBOUFFE - Montréal

The restaurant is plain and tidy, reminiscent of some Caribbean eateries. The staff may appear a bit aloof, but the main draw here is the delicious food, which does not disappoint.

Ce restaurant se spécialise dans la cuisine haitienne et méditérannéenne (??) et justement, il essaie de faire trop de choses. Le déxor est agréable mais la nourriture est moyenne et le service correct, sans plus. Si vous voulez manger des plats haitiens, allez chez Méli - mélo, ou encore chez Steve Anna. Ce sont des endroits sans aucune prétention ( plutot des casse croute que des restos) mais les mets sont excellents.

Nouvelle administration maintenant c'est caraïbe est Marocain mais très bon au moins le Caraïbe .. Rapport prix est bouffe très bon

I've been eating in this restaurant for several years and food was good. However, since the change of owner, the kitchen is even better and the just perfect rice; something rare in restaurants in Montreal. I took the cabri (goat meat) with rice and peas sauce. It was simply delicious and what a perfume! the dishes are generous and the sparkling restaurant of cleanliness. It's nice. Even if the restaurant is empty when you go, believe me, stop at thony to savour the Haitian cuisine, you will not regret it is perhaps a little expensive $(25 the dish with taxes) but it is the same prices as in the city center for a much more tasty and original cuisine. I'll go back there without any hesitation!

It is a strange mix of Haitian and Moroccan and to the knowledge has often changed propios so the Haitian is not so worse but the noon it is expensive $15 for griot the atmosphere is flat because it is empty tjrs