Bofinger - Montréal

We were very disappointed with this place. Food was average and the people working there were very noisy when handling plates, forks etc that the experience was very negative. Avoid it and prefer better smaller restaurants

On their website, they say you can order before 2PM or after 4:30PM. We placed an order before 2:00 and they called us to say it was "too close to 2:00 and would be impossible to deliver." Okay, well then don't say you deliver until 2PM.Thanks for nothing, BoFinger.

On a Wednesday night I was there with 1 other person, there was 1 other table of people it took over 30 minutes to get our food. The last time I was there about a year ago, 17$ got you 2 big beef ribs, now the same amount gets you 1 small rib. I'll admit that that 1 rib tasted pretty good, but the hamburger was disgusting. Im not even sure what meat was used. The mac and cheese was a watery KD.Disappointing, because this place used to be great.

Ate lunch here today. I had looked at their menu online and saw they had full racks of beef ribs. When I got there, that option had been blacked out from the menu. I mentioned this to the server and she said I can't use the online menu! Ordered the pork ribs with fries and I paid for a second side of Cole slaw. Full rack was 7 ribs! I eat ribs a lot and this is the smallest portion of a full rack that I have ever had. Ribs were not fresh, sauces were OK. Fries and coleslaw were good. They also have a half rack options, not sure how they divide 7 ribs in half! Also the ribs came already cut which is also a first for me on a full rack option. Will not be back.

The last two times were delicious. I had the pork ribs. Then, I had the chicken. The Bofingers sauce is just the right kind of delicious combined with the natural smoke flavor of the meats.This time was exactly the same, except...I ordered the beef rib. It cost 16 whopping dollars for a single rib or $27 for two ribs. At those prices i expected them to be huge. like Flintstones brontosaurus rib huge. Not at all! The one rub I got was average size and half of it was fat. At the end of it all, I had about 2 oz of eatible beef.What an absolute disappointment