Nabab Kebab - Montpellier

Amazing poeple and delicious food. The only drawback are birds that are all over. Watch your head and your food for nasty surprises

By the way, not far from the st. roch station to Montpellier. I took the nabab kebab menu at 9.60 eur. a discovery between the nan and the kebab) . I enjoyed myself and the staff is very welcoming and friendly. the place is very comfortable with a terrace outside. I'll be right back.

There is a great evolution compared to before, an atmosphere of very good taste, a very friendly service quality. very affordable prices I congratulate you, thank youiii

I'm contacting you because I'm currently at the nobab of a Montpellier and I'm really disappointed to see how this nabab I appreciate so much, has become a dump. I am from Montpellier and since its creation and the beginning of its history, I am going to eat in the nabab de montpellier. Today it is no longer possible because of the lack of hygiene. Agents don't wear masks, don't ask for a health pass while it's a matter of common sense. Moreover, the kitchen was super dirty, traces of all the oil present from everywhere, while it was not pressed, an agent who works in a scented kitchen so I had to get out of the restaurant when he went in front of me to take trays, his t-shirt was filled with stains and he had the hair extremely long without cape, it's inaxable. Then I looked at the counter full of crumbs, no gloves, the agents touched their faces without gloves, they took the bread with their hands. the person who manages the affected body without lying to you three times his nose, obviously without a mask and not at all welcoming. You have to do something, this kebab had a very good reputation in Montpellier.

To escape! Hygiene to urgently examine it is dirty very dirty even and **** that works