Le Cy'Bon - Montmaur

Discovery after a walk in Buech, a good mood at the reception, delights in taste buds. Nice.

What's more surprising to eat excellently in a restaurant that makes one think of a Routier? National border, industrial zone, commercial road between Sisteron and Gap, everything is there for a quick dish of the ordinary day. Not at all. From the frame to the service to quality and originality, everything is there. It must be said that the cook is full of diplomas: cook, pastry, chocolate, glacier, catererer, hotelier, baker! All diplomas are displayed and he honors them all. In order not to spoil anything, the interior frame is friendly, well arranged, welcoming, well furnished. The toilet also offers a shower, all built with quality and very clean toilets (at least for girls). The menu is varied: pizzas to traditional cuisine, home and original burgers. Cherry on the cake: bread is home (even that of burgers) and one can go back with its baguette for only 90 cts. The service is fast, effective and with the smile as a bonus. Is there a fault? Almost not.The tomato and rosemary bread announced for the Italian burger and duck of the magrets were missing that day. But if we want a fee, we need to know how to give up. The campagnard bread and the coast were just perfect. So, in a word: Great!

We have lunch in this restaurant in Montmaur. First of all, restaurant enjoys a good location, at the crossroads of the routes serving the ski resorts (example:la plays wolf... and offers a large parking lot. we took the menu of the day to 14 euros (entrance, dish, dessert and coffee menu very balanced and this day, ns have tasted a gardian of succulent bull... and a dessert cake pear delicious chocolate, good value quality price, not to mention the reception and service to the small care.. we took a carafe of red wine, a half for the modest sum of 2 euros. step not to miss during

We stopped in this restaurant. very good surprise, a good and very affordable menu, burgers as at home with real chopped steaks and fresh products, original ....

What is more surprising to eat excellently in a restaurant that makes one think of a road? national edge, industrial zone, commercial road between sisteron and gap, everything is there for a quick dish of the ordinary day. and not at all. from the frame to the service to quality and originality, everything is there. It must be said that the cook is barded with diplomas: cook, pastry, chocolate, glacier, catererer, hotelier, baker! All diplomas are displayed and he honors them all.To avoid spoiling anything, the interior frame is friendly, well arranged, welcoming, well furnished. The toilet also offers a shower, all built with quality and very clean sanitary (at least for girls). The menu is varied: pizzas to traditional cuisine, home and original burgers. cherry on the cake: bread is home (even the burgers) and one can go back with its baguette for only 90 cts. The service is fast, effective and with the smile as a bonus.Is there a defect? Almost not. The tomato and rosemary bread announced for the Italian burger and the duck of the magrets were missing that day. But if we want a fee, we must know how to give up. The campagnard bread and the intercoast were just perfect, so in a word: awesome!