Le Bistrot Saint-jean - Montluçon

Nice house. Very nice service from Pascal and Alex. Perfect dishes Evening very pleasant, thank you

The gentleman who took care of us was a little cold and authoritarian. Personally, I'm not coming back. There is an incredible arrogance in the service, the benefits and the response to the remarks prove the sufficiency of the management. In Neris we eat very well, in the attic with salt, in the saint also, in the dukes of Bourbons, in the golden saffron, etc... it is less expensive and less pretentious. When you think that to serve us a piquette of saint pourcain we do a sketch, you talk. To avoid because in fact unable to question. We called to prepare a specific menu, nothing had been done and the birthday cake and the candle also passed to the trap. Nuls.

This hotel is worth the trip!!! The quality of the dishes is worth a Michelin star!!! The service is irreproachable and user-friendly, we are fan!!! Try pork for 30 hours, a wonderful discovery.

Just what to **** the hollow tooth... and again... I'm kind. And for a price out of price, in relation quantity quality price!!

Perfect, bistro held by the star chef, a very friendly and especially qualitative map. Finally an establishment that stands out on Montluçon, it's fun ...