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Bidrage med feedbackA few months ago I would have left 5 stars. But things have changed We go there often for Sunday brunch and the last couple of times may have been our last.1. One week, the server REFUSED to bring my change(even after I said something to the manager). Guess she thought she deserved to keep it as her tip without letting me choose.2. This past week, the server showed up only once to refill water, did not remove empty plates guess the conversation at the bar was better than checking on diners. 3. The breakfast/brunch menu pretty much remains the same with sometimes additions (not to the protein choice). Last weekends gnocchi had a not too good pesto sauce and was very starchy.4. Last 2 times we were there the food in the serving dishes was only just WARM Hopefully the management will wake and pay attention to their customers, their staff and their food. MAYBE we'll be back but probably not in the near future.
I hesitate to leave a review for Cafe on the Green because I don 't want more people showing up there. However, this review is long overdue. Cafe on the Green (COG is a cute little place with inventive menus and very good food. And counter to Denise 's review (AGAIN , it couldn 't be further from hoity toity . It has a casual environment with awesome servers and amazing management. Yes, there are seniors that frequent COG but people of all ages enjoy this gem. The menu at COG has tried and true mainstays like the Reuben, tuna and egg salad sandwiches, various delicious fresh salads (which are hard to find in the area , flatbreads, entrees (Chicken Nani is excellent and one of the best burgers around! In addition to these regular menu items, the chef creates a special menu that changes every week. This menu is inventive and offers dishes that you won 't find anywhere else in the area. Some recent favorites include pork picatta, chicken lettuce wraps, chicken fried chicken with chorizo gravy and seared ahi nachos (AMAZING! . In addition, COG offers a reasonably priced brunch with omelette and waffle bar along with a small spread of assorted dishes. For great food at very reasonable prices, you must give COG a try but please don 't do it on the first Thursday of the month. If you know, you know! ;
We are at the Cafe on the Green inside the club. Membership isn't required, so here we are. First, I am 57 and hubby is 53, other than employees, we are youngest couple in here. Second, we're here because of a sign advertising a different restaurant down the road, our mistake, so we stayed. We get past that but things disintegrate quickly. I order a beer and my husband orders a strawberry margarita. Server leaves but comes right back, no strawberry mix here. We still remain resolute and order from the menu. Mike orders a burger, the HANGOVER burger, to be specific, and I order a Reuben. I am assured the corned beef is shaved fresh per order. We overhear a lot of uppity discussions about membership at the golf course from a table next to ours with men who clearly have too much money and too much time, and make no bones about their distaste for outsiders. Pity. The food has arrived and despite a few things, is really good. My Reuben, while the cheese NOT being melted, is truly good. I'm eating the asparagus I ordered with my fingers, horror of horrors! But at this point, it's too funny not to. This place is hoity toity, so eating the asparagus with my fingers, I just had to. The meat on the Reuben, I do not believe was shaved fresh, too consistent in the slices, but still the reuben was good. The burger was good, it was just the overall ambiance of the place that was a turn off for us. Maybe for some people, this is a great little cafe, but not for working class people who happen in here by mistake.
The ambiance, quality of fine dining and excellent service by the staff makes this a wonderful time. We frequent here on a monthly basis.
Great food and service at the Breakwater Grille. My go to place for Thursday night football. Love the wings and a great margarita