Outback Steakhouse Montgomery

Everything from our Awesome Blossom and salad to our steak was just right. I recommend Darryl as a server. He was on top of everything and very nice. If you had a 6th star I would have clicked it too.

Hello! Please give my Thanks to Darrell who was our waiter for lunch. He was just wonderful and always make sure everything was OK!! The food was fresh, properly prepared and a great value for the price. We highly recommend this place!!

When I first got here the restaurant was only about half full. I was greeted by a wonderful woman who took my name and informed me that I would receive a text message when my table was ready. This gave me the opportunity to look through the menu and to decide what I really wanted. I wasn't rushed at all. When my table was ready I walked up to the hostess stand and asked the young lady who was hosting If she enjoys her job. She answered in the affirmative. I could already tell that she did simply because of the smile on her face. What I was seated a gentleman named Andrew or Drew informed me that he would be my server and if I need anything I was to let him know. I ordered the original prime rib medium rare, Caesar salad with the loaded baked potato for my entree. I also decided on some of the fried mushrooms. About a minute or so later a warm and delicious load of honey molasses wheat bread was in front of me with that creamy succulent butter. Oh my my. Needless to say it didn't last long. When my lightly battered mushrooms arrived with my Bleu cheese dressing instead of ranch, I was so excited. Why you ask? Because Drew remembered that I didn't want ranch. Oh and did I mention that Drew took my complete order as well as the table of three in front of me without his pad. Smart man. Yes! The mushrooms were plump and juicy. Delicious. When my salad and entree arrived I was in awe. I mean the salad, come on, that salad was the least thing on my mind. If you will look at the pictures of the prime rib you will understand. The marbling was fantastic. Perfectly medium rare. The potato was cooked just right. I love the salted brown butter taste of the Outback baked potato. I have a recipe that is just as bit better than theirs but that's in my cookbook. I will say, I really don't do chain restaurants because they tend to suck lose quality control as they expand. But this location has maintained quality and exceptional service. And the food is good. Back to the storyline, I truly enjoyed myself. I'm not sure that you could find better service and satisfaction anywhere else in Montgomery. Oh and did I mention the service. It was FANTASTIC

Amazing food and amazing service! MARQUISE was a great waiter. He took care of us and was attentive. Dana, the manager, was spot on. She was from the Tuscaloosa store and just so happens to be our regular server in Tuscaloosa! Outback never disappoints and you will be glad you came mate!

I walked over to Outback Steakhouse from Buffalo Wild Wings when they were being less than savory during a visit and I have to tell you, I was either very hungry or the food was very good!! Sat at the bar and ordered my usual appetizer: All-Flat, Medium heat, Kookaburra Wings The Blooming Onion w/ that amazing sauce Lavender Vodka Lemonade Cocktail ? But being that I wasn’t in the mood to have a full bone-in ribeye, I just ordered the sweet potato and a Caesar salad. Everything was fantastic so I’ll be back to get a steak at this location very soon! Thanks to the bartender yesterday for redeeming happiness with my Veterans Day dinner!