Pizza Papa Au Feu De Bois - Feedback

Certainly the perished products used in desserts, they were inevitably with a sparkling taste, it is unacceptable to avoid!

Finally a pizzeria that uses a kitchen with wood fire. this slightly burned taste triggers a bitterness that blends perfectly with the garnish. Pizzas are very...

Too bad, once, but not two. I wanted to eat cartilages mixed with ham.

Very null with very slow service I recommend not

Disappointing quality on last order : cramée peu garni et tiède