Il Gambero Rosso - MONTESILVANO

August menu, great food, fast service, but the staff a little absent. good price quality ratio.

Excellent restaurant, plentiful portions and fresh fish. very fast and kind service.

Unique experience in swallowing the excellent specialties of the chef tony, I personally never ate the fish so well, it is not an exaggeration of judgment but really if you happen to go to this lovely local you will eat for the first time of the unique specialties. fresh raw in tartare quantities, carpacci. cannolicchi gratinati seppie stuffed fettucce al nero di seppie clams and bottarga rombo with potatoes. honest price and I went away excited, looking forward to coming back, because I happened there passing, antonio the owner friendly person, super professional and very nice.

We found this restaurant walking in viale europa upstream cozy local staff very friendly and helpful they put us at ease, we ate fish hot and cold appetizers well served decorated in an excellent way from the shef, a first based of mixed mussels clams tomatoes from the goto to say little excellent with handmade pasta. a place that is worth trying highly recommended prices? honest 2 people 45 euro honesty sincerity service at the top. If you happen uphill in viale europa go there you will not be disappointed 5 well deserved stars.

Nice place and friendly staff, all the rest disappointing. we ordered pasta on the guitar with clams and lupins but we were served fettuccine with lupins without even a clam . Also the pasta was presented as made in the house but it was common pasta to the industrial egg that of the supermarket . I'm sorry but I was not satisfied.