Focacceria La Marina

Little is known among the multitude of locals in monterosso, it remains a little secluded but it is a pleasant surprise. staff always kind and helpful. I recommend to try the chef's spaghetti with zucchini and muscles (cozze), and spaghetti with fresh anchovies (otherwise, the anchovies are a must). excellent and abundant also fry fish with vegetables.

Excellent pizza with refined and high quality condiments. the pasta with high percentage of durum wheat semolina is thin, crisp and with small ordered alveolatures, surely a maturing greater than 24 hours. Digestible, I ate two. absolutely to recommend to those who want to try something different from the usual contemporary pizza. excellent product

I was last night at dinner in this restaurant and I must say despite the score seen on the reviews we were really good. pizza taken and appetizer all good, service polite prices honest. I would say that if you have great demands at staging level (I see that now goes so much fashion) and you want to spend a quiet evening without spending who knows you go!

Bad service and little respect for the row of the place on the table outside and to the customer (tourist). false information for booking (you are not sure if you have to book or if you cannot book). and little organization of services.

Very courteous, fast service, value for money really good. I tried mixed fried and spaghetti with seafood. All right. recommended.