Al Pozzo - MONTEROSSO AL MARE

This was the best gluten-free food I had in italia until this point. I suggest the seafood pasta- good quality gf spaghetti served with mosquitoes, garnels and langostino in a deliciously freshly comminuted tomato sauce. it was served in traditional large black pot.

Good gluten-free pasta. and they offer tasy gf cracker when they ask. I had the spaghetti w pesto heavy fish w lemon that I cut into pieces and eaten on the cracker) many typical Italian food and fresh seafood. very good!

Very crowded place, I saw the stretch line during the evening as they try to serve and clean as soon as possible for pleasure to all, so I recommend to book. the waitress had a memory of iron, fast, fast and so in service, very nice. honest prices for the quantity, I'm sorry not to have a better immortal risotto as it deserved, while for dessert it peeled the creamcaramel from 6€, it was really burned, besides being very small. wide choice in the menu for each goto and knowledge of the French and English waiter, which is an added value. Unfortunately, since we were hosted outside, we split the table near a couple of French (a table of space to rest the pots with risotto) whose wife smoked while we died. we are not accustomed to sd attitudes like this so if you can experience the discomfort that I would recommend to book inside. (of course it's a peck of education of people, not the restaurant, but I say my experience)

We asked for a table for 3 people by presenting us about 21.30 without having booked and they told us we had to wait about 20 minutes. While we were freeing the tables, we were not allowed to sit down: after 3 quarters of an hour the free tables had not yet been cleaned and reappeared, without reason if not the slowness and disorganization of the staff. we then changed restaurant like other people who were waiting like us

Place located inside, with several outdoor seating even behind . a little love but like all the locals. Lunched with a large tomato paste: in its simplicity really great. While I expected to be served, they passed different fish dishes and interesting meat.