Enotria Domus - MONTEMARANO

Discovered by chance during a trip with my friends in April we were pleasantly surprised.... excellent location that blends tradition with a pinch of innovation that does not spoil.....in the dishes you see and you clearly feel that the excellent products are at km 0 if not of own production....what to say....if you add to all this an amazing wine and a chef who knows the fact his game is done. A special thanks to Renato who in the room has endured and supported us in every request. A kindness and a care in the work that is no longer found.... I'm sure I'll come back. I recommend it without fear of wronging. Quality price ratio is everything..... soon.

On a day of celebration, in which we gathered in more than 30 people, the owner and his collaborators were not allowed to find themselves unprepared. It is easy sometimes to disappoint expectations when you have many covers to serve at the same time, but this was not the case. The room is rustically present in the structure but the preparation of the two rooms and the mise en place of the tables turn its vision in a very attentive to detail. The staff turns out to be friendly and polite and the chef able to range from simple and typical dishes of the Irpine culinary tradition, to more elaborate dishes, studied and excellently packed. It is easy to immediately guess the genuineness of the products and for some dishes, the dedication to aesthetics is accompanied by goodness. I will not be here to list what we have tasted, because it is really worth enjoying the landscape along the way and going to try in person.

Not bad pizza, homemade, I expected more, from the reviews read. The owner, Renato ,hospitable, perhaps a little reluctant towards the criticisms of others, there is to learn and more, the constructive ones project you towards the best. I drank great Easter wine The location is the thing that fascinated me more, a little isolated but really delicate. Quality/price ratio, we say average. I will definitely go again, to understand more. Never stop at the first impression.

Restaurant located on the road near Montemarano local cute and cozy pizzas good cut you can notice a search for products at km 0 in the together to try good parking in front of the local price in the average

I have been there with friends and I can say that it is a farm that presents itself in fantastic manners. Renato, the owner, is very engaging and a great description of the dishes. The food is good created using excellent raw materials ...... in particular pizzas, created with imagination thanks to the extravagant combinations of the ingredients.... but they work!!!! The wine is great. According to my opinion it is a good restaurant that I recommend to try!!! Only sin, in my opinion, the account a little too high.... we say above the average Irpina, talking about farms of the same case.