Albergo Milano Di Cresta Luca

Those who already know him do not need to read my review, because he definitely returns periodically. Those who do not know him yet, will find typical dishes of the Irpine cuisine prepared wisely, excellent quality ingredients, friendly and qualified staff, a beautiful and large clean room and very affordable prices. Absolutely to try cod and purée to porcini mushrooms. Very recommended.

We ate twice at the restaurant and I have to say everything plentiful and good. Good first but also meat. We slept there and also the rooms were clean and spacious.

Milano is a restaurant with simple decor, but is clean, has good service. When I visited, I ordered the fettucine with funghi porcini, the fettucine was rather thick and didn't have garlic, or alot of seasoning to it. Although the Ravioli with Funghi Porcini mushrooms was more seasoned and overall better. The price was not so so cheap considering the food. The restaurant overall was just a little below average.

We visited the restaurant with two other couples to celebrate a wedding anniversary. We were seated at a table that was larger than we needed which made for comfortable eating arrangements with the selection of dishes we ordered. When we were seated the waiter brought complimentary small dishes of bruschetta and fried peppers. The food was well prepared, tasty and plentiful. At the end of the meal we were served a complimentary spirit made with small strawberries that was simply delicious. The waitress left the bottle and told us to help ourselves to as many glasses as we liked. A very nice touch and a good way to finish a fine meal.

For a long time I wanted to go back to repeat the pleasant evening spent last year all expectations confirmed a baccalà evening. We ate it in all possible ways cooked well than say absolutely repeat. good both the kitchen and the staff in the room.