La Locanda Di Carnaiola - MONTEGABBIONE

Characteristic local staff, clean, very kind and very attentive to the respect of the current rules. the delicious food. I ate a wild boar in divine damp! we will definitely return to the village for 3/4 days

Good truffle dishes, the Florentine (sprayed for Florentine 1 kilo but brought to the table without weighing it) presented on the plate already cut and seasoned (what never do) but the most disturbing thing was the sufficiency with which we were served. I recommend it. check the account, we were charged two covers and another. The bill comes to get it at the table. the rest you have to go to the cashier

Simply excellent. the hand-made pasta from them. the pici and pappardelle as we did not eat them throughout Tuscany. kindness of the waitress and friendliness of the chef. highly recommended local! even for those who are on the road and want to make a pit stop by ocendo a book

A beautiful discovery in a place where you would not expect, good dishes, nice menu and personal up to the right prices.

The beautiful room and location of the restaurant were not a long wait and a very poor meal. packed pasta, insipid dumplings that knew of flour, drowned vegetables in oil and hard pork fillet. It is the first time I write a negative review to a restaurant but I think that since the very salty account that has been presented to us at the end some potential customer might be pleased to receive this information before being disappointed.