Chez Lu - MONTEFORTE IRPINO

We stayed in this restaurant for Sunday lunch in Avellino, impeccable service and excellent dishes. Being the restaurant of a hotel has a limited choice of dishes, but we were very satisfied.

Cold room, both about temperature and atmosphere. We ordered a cut that we expected different given the high cost. Definitely better.

Booked with the fork... a menu specially designed for those who book with the fork with triple prices... impossible that a tomato spaghetti normally could cost 14€, quality to be reviewed, only positive note tables on the pool... in any case also with the discount of 50% exaggerated prices...

I am of the opinion of when a catering business adheres to a promotion such as the fork or the service as it must, or does not adhere to promotions. It was an experience never happened with a menu of choices and with literally increased prices for promotion... the quality leaves much to desire... for a hotel I would have expected much more...

Siano in 3. Booked with the fork. Nothing to go beyond. Beautiful location outside by the pool and with pleasant background music. We take as a starter a typical hirpino cutter, good cheeses, ordinary meats. Then the second, I choose the steak my friends cut it with scamorza and porcini. Finally the sweets, I the scalloped tart, ordinary as the semi-freddo to the berries. In the complex well executed dishes. And without forgetting a baccala appetizer and cow ricotta to form a mousse. In the end we pay 20 euros per head. Nothing to go beyond.