Baya - MONTE DI PROCIDA

The location speaks for itself, a cabin overlooking the sea, where Procida can almost touch it with your hands. But beyond the beauty of the place, the other beauty to be rewarded are the innovative dishes of the appetizers a path that delights you and cuddles you from the beginning to the end, dishes cured in the smallest detail. The attentive staff, gentile and professional .A chicca to reward and the owner /chef who at the end of the evening delighted us with his presence .Thank you again for the wonderful evening

Given that on the beauty of the location you do not discuss, the real problem is to stick to starry restaurant while not having the tools. Menu with little choice: three types of raw, a tasting of hot appetizers, three first, three seconds. Crude like that. Enjoy the tasting of appetizers three hot dishes for combination of flavors and colors. Evil the first, more traditional than the appetizers, are saved exclusively for baking tooth. The condiment that does not condense: totally absent the curl and astice decidedly flavored. Starry restaurant, certainly disproportionate to the culinary offer and the taste of the products used. I suggest to indicate precisely the wine despite I made a precise request, I was brought the most expensive bottle .

I came back after two years, what a pleasure! Don't be late. You will miss the sunset the first show that this place has to offer you. I have rediscovered the cordiality of always, the surprises of the chef who ingenuity to make the dishes ' tasting paths that appear and intrigue, the warm breeze of the summer nights, the beauty of the luxcicare islands in an ' seeming quiet.

Paradisiac from all points of view. Wonderful place food to say little spectacular for the papillae. An infinite joy.

Wonderful place suspended between the sky and the sea (it seems to touch the island of Procida with a perfect finger play of soft and sparkling lights on the glasses, friendly staff and not intrusive. The chef amazed us with his appetizers that have sublimely translated traditional products (gamberi mussels with more modern flavor ideas (pane to sepia black)