Pause des Lices - Monestiés

All ingredients for a simple and delicious meal were present. Only the cook was too lazy to pay attention to it. Hot goat cheese: Two drives from a bud on old bread with some slaps. Escalope the veau: Uncut piece of meat with homemade fries in third bake, sour beans and a nice tomato from the oven. some lightpoint: The crême brulée.

Meals on the day of the empty attic, so a little world, but without more, the desolating service, like the meal elsewhere, wait a little longer,malgress a single dish this day lacks organization, in the end lacks everything!! we can really not recommend it.

Very good setting, village restaurant, local raw materials and qualities, very friendly staff, very good theme evenings are organized every month.

We visited this hotel twice.In the first time, during a lunch, we had the pleasure of seeing the manager open flageolet boxes under our eyes (which he didn't even cook properly). In a second time, we met on Saturday night at 7:30 p.m. and the waitress kindly stipulated that she had sent the cook back.

We had booked a table for lunch, we would have done better to abstain. Insipid dishes, unbuvable wine a parton that chats with his friends instead of taking care of his kitchen, more room not heated in November and to crown a whole more than heavy addition to the service; Certainly we weren't expecting a large kitchen, but too much it is.